Raw topside of beef on a wooden cutting board with salt and rosemary

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Wagyu Topside

Name: Wagyu Topside
Brand: Hunts Premium Beef
Availability: InStock

£28.80

Weight

1.2kg (serves up to 4) 1.5kg (serves up to 6) 1.6kg (serves up to 6) 1.7kg (serves up to 7) 1.9kg (serves up to 7) 2.1kg (serves up to 8) 3.7kg (serves up to 10) 3.5kg (serves up to 9)

Description

A premium roasting joint, perfect for your Sunday dinners best served with yorkshire pudding and horse radish! The topside is a large lean joint of meat that goes along between the leg and the rump, cut from the hindquarter of the animal. As one of the leaner joints, we leave a layer of delicious Wagyu fat on the joint that creates a tender and succulent roasting joint.

Cooking instructions: see below.

This product is frozen.

1 in stock

More details

Cooking Instructions

Sear all over in a hot frying pan then transfer to a roasting tin and place in the oven at 180°C, Fan 160°C, Gas 4. Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 20 minutes. Well done 30 minutes per 500g plus 30 minutes.

Wagyu Topside

Hunts Premium Beef

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