About
EXPERTISE IS THE DRIVING FORCE
As third generation beef farmers, we are proud to bring you the finest quality British Aberdeen Angus and Wagyu, home grown on our farm in Gloucestershire. We hand pick the top 5% of our animals to sell direct to the public to bring you the very best British Aberdeen Angus and Wagyu on the market.
Our animals are intentionally kept for longer to get the very best marbling, texture and taste/flavour. These maturer animals give us the opportunity to offer much larger steaks, with a greater depth of flavour and a higher level of marbling. The larger animals also develop a higher level of fat which benefits the flavour and gives the optimum texture for delicious Beef.
ETHOS IS PARAMOUNT
WELFARE
The welfare of our animals is of the utmost importance to us. As a family farm, established in 1965, we carry a deep rooted passion for top quality British beef, ethically reared to the highest of standards.
Sustainability
Sustainability is at the forefront of everything we do. Our beef cattle have long formed part of a sustainable family farm, producing renewable energy from the cows manure, resulting in Beef that has a low carbon footprint.
