Wagyu T-Bone Steak

£62.00
Weight
2 in stock
Cooking Instructions

Season well and pan fry or BBQ for 3-4 minutes on a high heat. Reduce the heat and continue turning and cooking for a further 10 minutes (or put in the oven, covered, for 10-15 minutes depending on thickness and how you like your steak). Cover with foil and leave to rest for 10 minutes before serving.

Great British Food Awards 2026 Winner Great British Food Awards 2026 Winner
Our Aberdeen Angus Rib Eye Steak has won!
Food Hygiene Rating 5 Stars Back British Farming
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