Salt Beef Joint

£22.00
Weight
Cooking Instructions

In a large saucepan of water add the meat, a few carrots, onions and bay leaves. Ensure the meat is fully covered. Simmer the meat in the pan for 3 hours for 1kg, up to 5 hours for 4kg, until the meat is tender. Leave to rest for 30 mins covered in foil to retain heat. Slice and serve.

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