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Raw rib of beef on roasting tray amongst rosemary tomatoes and onion and dark background
Diagram of a cow with labeled meat cuts on a beige background
Roasted Aberdeen Angus rib of beef with seasonal vegetables
Raw rib of beef on roasting tray amongst rosemary tomatoes and onion and dark background
Diagram of a cow with labeled meat cuts on a beige background
Roasted Aberdeen Angus rib of beef with seasonal vegetables
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Hunts Premium Beef

Rib of Beef

Weight
0 in stock
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Cooking Instructions

Season the beef well and place in a roasting tin with onions and a small amount of water. Roast at a high heat (220c) for 20 mins before lowering the heat to 160c and cook for 30 mins per KG. Rest for 20 mins covered with foil before serving.

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