Rib Eye Steak

🏆 Great British Food Awards 2026 Finalist — Our Aberdeen Angus Rib Eye Steak has been recognised as a finalist in the 2026 Great British Food Awards.
Our Aberdeen Angus Rib-eye steak is absolutely fabulous! One of the tastiest steak cuts, its perfect paired with a great bottle of wine. The marbling creates a soft buttery texture that's full of flavour. A ribeye steak comes from the upper part of the cow, specifically from the rib primal cut. The ribeye is situated specifically between the 6th and 12th ribs.
Cooking instructions: see below.