Hunts Premium Beef

Hanger (Onglet) Steak

£19.80

Weight

Description

Our Aberdeen Angus Hanger steak, otherwise known as Butcher's steak or Onglet is a flavourful and tender cut taken from the animal's diaphragm.

Cooking instructions: see below.

This product is frozen.

0 in stock

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Cooking Instructions

Remove from fridge and bring to room temperature for at least 30 mins.

Best booked medium rare on a high heat either on a griddle, frying pan or BBQ. Cook for 2-3 minutes each side and rest of 10 mins before serving.

Hanger (Onglet) Steak

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