Flat Silverside (BBQ)

£32.80
Weight
1 in stock
Cooking Instructions

Season and fry/brown the meat in a pan over a high heat in some oil. Place in a casserole dish. Add your other ingredients to the dish and soften, add the stock. Cover and place in the oven or slow cooker for 3-4 hours depending on the recipe, or 60 mins per 500g plus 30 mins.
Alternatively, smoke on the BBQ low and slow for hours.

Great British Food Awards 2026 Finalist Great British Food Awards 2026 Finalist
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Food Hygiene Rating 5 Stars
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