Raw bavette steak on a wooden cutting board with herbs and spices.

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Bavette Steak

Name: Bavette Steak
Brand: Hunts Premium Beef
Availability: InStock

£12.60

Weight

390g/13oz (serves 2) 420g/14oz (serves 2) 470g/16oz (serves 2-3) 530g/18oz (serves 2-3) 550g/19oz (serves 3) 660g/23oz (serves 3-4) 1.15kg/40oz (serves 6) 1.3kg/45oz (serves 7-8) 1.9kg/67oz (serves 9-10)

Description

Bavette is the French word for flank steak. It is a tender, flat steak which needs minimal cooking to create a delicious mouth watering flavour.

Cooking instructions: see below.

This product is frozen.

2 in stock

More details

Cooking Instructions

Season well and pan fry or griddle/BBQ for 3-4 minutes (rare) or 6-7 minutes (medium). Always cook from room temperature. Rest before serving (ideally 5 minutes minimum).

Bavette Steak

Hunts Premium Beef

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