Bavette Steak

Name: Bavette Steak
Brand: Hunts Premium Beef
Availability: InStock

£11.84

Weight

370g/13oz (serves 2) 420g/14oz (serves 2) 500g/17oz (serves 2-3) 550g/19oz (serves 3) 570g/20oz (serves 3) 590g/21oz (serves 3) 660g/23oz (serves 3-4) 690g/24oz(serves 3-4) 770g/27oz (serves 3-4) 850g/30oz (serves 4-5) 920g/32oz (serves 5-6) 940g/33oz (serves 5-6) 1kg/35oz (serves 6-7) 1.3kg/45oz (serves 7-8) 1.9kg/67oz (serves 9-10)

Description

Bavette is the French word for flank steak. It is a tender, flat steak which needs minimal cooking to create a delicious mouth watering flavour.

Cooking instructions: see below.

1 in stock

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Bavette Steak - is backordered and will ship as soon as it is back in stock.

More details

Cooking Instructions

Season well and pan fry or griddle/BBQ for 3-4 minutes (rare) or 6-7 minutes (medium). Always cook from room temperature. Rest before serving (ideally 5 minutes minimum).

Hunts Premium Beef

Premium British Beef Specialists producing the finest quality British Aberdeen Angus and Wagyu, home grown on our farm in Gloucestershire.

Hunts Premium Beef is the trading name of Hunt Farming Limited, company registered in England and Wales, company number: 13766451

Registered office: Plusterwine House, Station Road, Woolaston, Lydney, Gloucestershire, GL15 6PN

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