Wagyu Steaks

Wagyu beef is in a category of its own -- and ours is home-raised in Gloucestershire, which makes it rarer still. Our British Wagyu X animals are raised on our own farm by the same family that has been farming here since 1965.

The defining characteristic of Wagyu is its extraordinary fat marbling -- fine threads of intramuscular fat that melt during cooking, giving the beef a richness and depth of flavour that is entirely different to conventional breeds. That marbling also means Wagyu is more forgiving to cook than leaner cuts, and benefits from slightly lower heat and more time to rest.

Whether you are after a show-stopping fillet for a special occasion or want to explore lesser-known Wagyu cuts like bavette or flat iron, everything here is raised on our Red Tractor Assured farm, artisan-butchered, and delivered direct to your door.