Raw bavette steak on a wooden cutting board with herbs and spices.

Diagram of a cow with labeled meat cuts on a beige background

Hunts Premium Beef

Bavette Steak

£30.08

Weight

850g 920g/32oz (serves 5-6) 940g/33oz (serves 5-6) 1kg/35oz (serves 6-7)

Description

Bavette is the French word for flank steak. It is a tender, flat steak which needs minimal cooking to create a delicious mouth watering flavour.

Cooking instructions: see below.

2 in stock

More details

Cooking Instructions

Season well and pan fry or griddle/BBQ for 3-4 minutes (rare) or 6-7 minutes (medium). Always cook from room temperature. Rest before serving (ideally 5 minutes minimum).

Bavette Steak

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