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Raw rib of beef on roasting tray amongst rosemary tomatoes and onion and dark background
Diagram of a cow with labeled meat cuts on a beige background
Roasted Aberdeen Angus rib of beef with seasonal vegetables
Raw rib of beef on roasting tray amongst rosemary tomatoes and onion and dark background
Diagram of a cow with labeled meat cuts on a beige background
Roasted Aberdeen Angus rib of beef with seasonal vegetables
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Hunts Premium Beef

Rib of Beef

Weight
0 in stock
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Cooking Instructions

Season the beef well and place in a roasting tin with onions and a small amount of water. Roast at a high heat (220c) for 20 mins before lowering the heat to 160c and cook for 30 mins per KG. Rest for 20 mins covered with foil before serving.

Great British Food Awards 2026 Winner Great British Food Awards 2026 Winner
Our Aberdeen Angus Rib Eye Steak has won! Food Hygiene Rating 5 Stars Back British Farming
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