Steak elevated to something truly special — topped with a classic Café de Paris compound butter and served alongside creamy French onion white beans. Indulgent, flavourful and effortlessly impressive.
A classic steak done properly — served with vibrant chimichurri, sweet roasted peppers and golden chips. Simple, bold and utterly delicious.
Juicy, spiced beef shish kebabs served with pillowy flatbreads, a cooling yogurt and cucumber dip, and a bright Turkish-style onion salad — perfect for the grill.
Silky, paper-thin beef carpaccio dressed with a sharp dijonaise, tangy pickled shallots and peppery rocket — an elegant starter that lets the quality of the beef speak for itself.
A vibrant, restaurant-quality salad built around perfectly peppered steak, charred radishes and tender asparagus — light enough for summer, satisfying enough for any time of year.
Meltingly tender slow-cooked beef packed into warm tacos with a fresh tomato salsa and quick-pickled red onions — bold flavours with minimal fuss.
Perfectly cooked steak paired with a luxurious brown butter béarnaise, crisp French fries and fresh asparagus — an elegant dinner that's easier than it looks.
A slow-cooked beef shin ragu that's rich, deeply flavoured and utterly satisfying — tossed with silky pappardelle for the ultimate Italian-inspired comfort dish.
Korean-inspired smash burgers loaded with punchy kimchi slaw and a fiery gochujang mayo — a crowd-pleasing twist on a classic, made with our premium British beef.
