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Slow-Cooked Beef Brisket with Horseradish Mash

Slow-Cooked Beef Brisket with Horseradish Mash

There's something deeply satisfying about a brisket that's had all day to slowly become tender. Made with our premium British brisket and finished with a rich, golden ale gravy — proper comfort food at its finest.

Cottage Pie with Hunts Premium British Beef Mince

Cottage Pie with Hunts Premium British Beef Mince

Rich, comforting and made for sharing — our cottage pie is made with premium British beef mince, slow-simmered with vegetables and topped with buttery mash. Honest, hearty cooking at its best.

Chilli Con Carne with Hunts Premium British Beef

Chilli Con Carne with Hunts Premium British Beef

Deep, warming and packed with flavour — this chilli brings together rich spices, a touch of chocolate and slow-cooked Hunts beef mince for real depth. A brilliant one for batch-cooking that freezes beautifully.

Hunts premium beef steak and ale pie

Steak & Ale Pie

There's nothing quite like a proper homemade steak pie: rich, slow-cooked beef beneath a crisp, golden pastry lid. Made with our premium British beef and a deep, malty ale gravy — comfort food at its finest.

Honey & Soy Beef

Honey & Soy Beef

Slow-braised until melt-in-the-mouth tender, this dish takes our premium British braising beef and transforms it with warming spices, a rich sticky glaze and a touch of Madeira. A showstopping dish for entertaining — impressive to serve, but largely hands-off in the cooking.

Beef & Apricot Tagine

Beef & Apricot Tagine

Slow-cooked, warmly spiced, and gently sweetened with apricots, this tagine transforms our premium beef chuck into something truly special. A dish worth taking your time over — most of the work is hands-off, and the result is tender, richly flavoured beef in a perfectly balanced sauce.

Hunts Premium Beef minced beef pattie

SHIVI RAMOUTAR'S CHEAT'S CURRIED BEEF PATTIES with Island Girl Original Hot Sauce

Chef Shivi Ramoutar's cheat's curried beef patties — a punchy, spiced filling wrapped in flaky pastry and finished with Island Girl Original Hot Sauce. Quick, bold and brilliantly flavoured.

Steak and mushroom cobbler with comte and tarragon scones

Steak and mushroom cobbler with comte and tarragon scones

The ultimate comfort food mashup — a rich, slow-cooked steak and mushroom filling topped with golden comté and tarragon scones. Hearty, warming and truly satisfying.

Mustard crusted roast beef with pink peppercorn buttered cabbage and crispy roast potatoes

Mustard crusted roast beef with pink peppercorn buttered cabbage and crispy roast potatoes

A showstopping Sunday roast — beef coated in a golden mustard crust, served with crispy roast potatoes and vibrant pink peppercorn buttered cabbage. The centrepiece your table deserves.

Short-rib lasagne with brown butter bechamel

Short-rib lasagne with brown butter bechamel

A luxurious twist on a family favourite — layers of rich, slow-cooked short rib ragù and a silky brown butter béchamel make this lasagne an unforgettable centrepiece.

Great British Food Awards 2026 Winner Great British Food Awards 2026 Winner
Our Aberdeen Angus Rib Eye Steak has won!
Food Hygiene Rating 5 Stars Back British Farming
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