Wagyu Gaucho Steak

Name: Wagyu Gaucho Steak
Brand: Hunts Premium Beef
Availability: InStock

£7.48

Weight

340g/12oz (serves 1-2) 350g/12oz (serves 1-2) 360g/12.5oz (serves 1-2) 380g/13.5oz (serves 1-2) 390g/13.5 (serves 1-2) 400g/14oz (serves 1-2) 420g/14.5oz (serves 1-2) 440g/15.5oz (serves 2-3) 450g/15.5oz (serves 2-3) 470g/16.5oz (serves 2-3) 500g/18oz (serves up to 3) 530g/18.5oz (serves up to 3) 540/19oz (serves up to 3) 570g/20oz (serves up to 4) 610g/21.5oz (servers up to 4) 650g/23oz (servers up to 4) 700g/24.5oz (serves 4-5) 740g/26oz (serves 4-5) 770g/27oz (serves 4-5) 780g/27.5 (serves 5-6) 790g/27.5 (serves 5-6) 820g/29oz (serves 5-6) 830g/29oz (serves 5-6) 1.0g/35oz (serves 7-8)

Description

Gaucho steak, often referred to as "Churrasco," is a flavourful cut from the backside of the cow, known for its rich taste and tenderness, typically marinated and grilled. Wagyu adding the extra marbling and flavour.

Cooking instructions: see below.

4 in stock

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Wagyu Gaucho Steak - is backordered and will ship as soon as it is back in stock.

More details

Cooking Instructions

This cut is often marinated to enhance its flavour and tenderness. A common preparation method involves grilling it over hight heat, which helps to lock in the juices and create. a delicious crust. It is usually served medium to rare to maintain its tenderness.

Great British Food Awards 2026 Finalist
Our Aberdeen Angus Rib Eye Steak is in the final

Hunts Premium Beef

Premium British Beef Specialists producing the finest quality British Aberdeen Angus and Wagyu, home grown on our farm in Gloucestershire.

Hunts Premium Beef is the trading name of Hunt Farming Limited, company registered in England and Wales, company number: 13766451

Registered office: Plusterwine House, Station Road, Woolaston, Lydney, Gloucestershire, GL15 6PN

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