Chuck Steak

£10.75
Weight
1 in stock
Cooking Instructions

Season and fry/brown the meat in a pan over a high heat in some oil. Place in a casserole dish. Add your other ingredients to the dish and soften, add the stock. Cover and place in the oven or slow cooker for 3-4 hours depending on the recipe.

Great British Food Awards 2026 Finalist Great British Food Awards 2026 Finalist
Our Aberdeen Angus Rib Eye Steak is in the final
Food Hygiene Rating 5 Stars
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