Chateaubriand

£93.50
Weight
1 in stock
Cooking Instructions

Season well and pan fry or griddle on a high heat for 2 minutes before lowering the heat and cooking for 10-15 minutes turning continuously. Cover with foil and leave to rest for 15 minutes before serving.

Great British Food Awards 2026 Finalist Great British Food Awards 2026 Finalist
Our Aberdeen Angus Rib Eye Steak is in the final
Food Hygiene Rating 5 Stars
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